Barcel¾ Nervi¾n Hotel accommodation in | ||
Barcel¾ Nervi¾nHotelPaseo Campo de Volantİn 11 48007 Bilbao Vizcaya-Bizkaia Paİs Vasco Check Availabilty and Online Booking See also: the Hotel Barcelo Avenida the Hotel Barcelo Gasteiz . Spacious, comfortable rooms with air conditioning.Satellite TV, Pay-per-views films and Play Station.Telephone, minibar, fully equiped bathroom, thermostat controlled shower, hairdryer and safe.Internet access.All rooms face outwards, providing you with excellent views of the city. Additionally the 5 star and de luxe suites possess a safe, computer connection point for Internet, the daily press, breakfast in the room and panoramic views of the Guggenheim Museum, Calatrava bridge and the river Nervion.There are facilities for the disabled including 4 rooms especially adapted to their needs. Carles Gaig, one starin the Michelin Guide is BC Hoteles gastronomic advisor.Jointly with our chef Mikel Ercoreca they both create our Ó la carte Restaurant Menu and our buffets, which vary their offer depending on the season.Ibaizabal Restaurant cuisine includes the best of the Basque cuisine combining the traditional with innovation. Videoconference rooms and Business Centre with the most complete and advanced computer and communications technology: internet access via ISDN lines, laser printers, scanner, fax, telephone, photocopier, e-mail... See also: the Hotel Barcelo Avenida the Hotel Barcelo Gasteiz Habitaciones espaciosas, confortables y con aire acondicionado, TV satelite, sistema "Pay per View" en peliculas y Play Station.TelÚfono, minibar, ba±o completo, ducha termostßtica, secador de pelo y caja fuerte.Posibilidad de conectarse a Internet.Todas las habitaciones son exteriores y por su situaci¾n estrategica permiten disfrutar de unas excelentes vistas de la ciudad. Las suites de 5 estrellas y las suites de superlujo disponen, ademas, de caja fuerte, toma para conexion del ordenador a Internet, prensa diaria, desayuno en la habitacion y vistas pamoramicas al museo Guggenheim, el puente Calatrava y el rio Nervion.Instalaciones preparadas para minusvalidos y 4 habitaciones adecuadas a sus necesidades. Carles Gaig, una estrella de la Guia Michelin, es asesor gastronomico de BC Hoteles.Junto a nuestro chef Mikel Ercoreca elaboran la carta de nuestro restaurante Ibaizabal y nuestros buffets, variando su oferta segun la temporada.La cocina del Ibaizabal abarca la mejor de la cocina vasca entrelazando la tradicion con la innovacion. Salas de videoconferencia y Business Centre con la tecnologia informatica y de comunicaciones mas completa y avanzada: conexion a Internet por RDSI, impresoras laser, escaner, fax telÚfono, fax telÚfono, fotocopiadora, correo electronico. | ||
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